Ros comes from a Hindi word for “gravy” and it contains a lovely combination of a sweet creamy taste from the coconut and a biting spice flavor from the chili. And, to satisfy your craving and curiosity, we will show you how to cook this Goa-native cuisine at the comfort of your own home.
Preparing the ros
To make ros, you will need coconut oil and paste, coarsely chopped onion (preferably the yellow one) and tomato, ginger paste, ground turmeric, Kashmiri (red chile powder works as well), garam masala, and kosher salt.
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