Helen You spent her early life in China. There, she didn’t only use wheat flour to make dumpling dough. Instead, she also used cornmeal to add extra texture. And now, she wants to show us how to put some colorful twist to our dough.
Prepare 250g of flour, 175ml of water, a pinch of salt, and 1 egg white. These will be the base ingredients for the dough.
For the coloring, Helen uses natural ingredients. Here she will show us how to add green color into the dough using spinach puree. If you want to add red color, you …
