If you’re not in the mood of chopping anything, then this recipe is a great option for you. Now, pick up your blender and these ingredients: 150g of baby spinach, 5 large kale leaves, 12 large basil leaves, 2 cloves of garlic, 50g of feta cheese, 2.5 tablespoons of cream cheese, 3 tablespoons of extra virgin olive oil, and, the star of the dish, 500g of store-bought spaghetti.
Start with cooking your pasta. Heat up a pot of water, add salt generously, and throw your spaghetti in.
Meanwhile, you can start making the …
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