Vegetarian Recipes Archives - Recipes On The Go

Elevate Your Culinary Game: THCA-Infused Canadian Recipes You’ll Love

Discover how to elevate your Canadian cooking with THCA by incorporating it into your favorite recipes. Start by selecting the right thca flower to ensure quality infusions and prepare a simple THCA-infused oil or butter as a versatile base for various dishes. Experiment with traditional Canadian recipes like poutine or butter tarts by adding a measured dose of THCA oil for a unique twist. Be mindful of dosage and consult local guidelines to maintain safety and legal compliance while enjoying the benefits of THCA-infused cuisine. Stay inspired by adapting your own recipes and sharing your …

An assortment of colorful freeze dried treats including fruits, vegetable chips, and ice cream sandwiches on a rustic wooden table with fresh herbs.

updated on July 31, 2024June 18, 2024Recipes and Menus Tips and Tricks Vegetarian Recipes

6 Creative Freeze Drying Recipes You Should Try at Least Once

Freeze drying is a fascinating food preservation technique that not only extends shelf life but also retains flavors and nutrients remarkably well. Whether you’re new to freeze drying or looking for innovative recipes to try, here are 6 creative ideas that showcase the versatility and benefits of freeze dried treats, including the best Canadian candy.
Freeze Dried Fruits with Yogurt Dip
Start your freeze drying culinary adventure with a simple yet delightful treat. Freeze dried fruits like strawberries, mangoes, and apples maintain their natural sweetness and crunch. Pair them with …

updated on March 22, 2021March 6, 2021Vegetarian Recipes

Llubav’s Spaghetti

If you’re not in the mood of chopping anything, then this recipe is a great option for you. Now, pick up your blender and these ingredients: 150g of baby spinach, 5 large kale leaves, 12 large basil leaves, 2 cloves of garlic, 50g of feta cheese, 2.5 tablespoons of cream cheese, 3 tablespoons of extra virgin olive oil, and, the star of the dish, 500g of store-bought spaghetti.
Start with cooking your pasta. Heat up a pot of water, add salt generously, and throw your spaghetti in.
Meanwhile, you can start making the …

updated on March 22, 2021March 5, 2021Vegetarian Recipes

Pulled Mushroom Tacos

Taco de Champinon, or more globally known as the mushroom taco is the most popularly offered taco menu for our vegetarian fellas.
Before you start cooking, you will need oyster mushrooms, grapeseed oil, smashed garlic, dried bay leaves, lime, and smoked paprika for the pulled mushroom And, for the taco, you will also need salsa Guille, finely chopped white onion, avocado slices, thinly sliced radishes, and chopped cilantro.
Preparing the mushrooms
Start with pulling the mushrooms from the edge of the caps …

updated on March 22, 2021March 3, 2021Vegetarian Recipes

Lucky 8 Stir-Fry

This mixed veggie dish draws its inspiration from Buddhist vegetarian cuisine which may include a certain number of ingredients that represent good fortune, wealth, joy, family integrity, and long life. Whenever you feel like you are longing for a Chinese vegetarian meal, this dish can always be a great option to have. Now, let’s not wait any further, pick up your wok and get cooking!
The ingredients you need for this dish are bean sprouts, shiitake mushrooms, stripped carrot, lily flowers, ear mushrooms, bok choy, snow peas, Shaoxing wine, and sesame oil….

updated on March 22, 2021March 2, 2021Vegetarian Recipes

Ros Omelette

Ros comes from a Hindi word for “gravy” and it contains a lovely combination of a sweet creamy taste from the coconut and a biting spice flavor from the chili. And, to satisfy your craving and curiosity, we will show you how to cook this Goa-native cuisine at the comfort of your own home.
Preparing the ros
To make ros, you will need coconut oil and paste, coarsely chopped onion (preferably the yellow one) and tomato, ginger paste, ground turmeric, Kashmiri (red chile powder works as well), garam masala, and kosher salt.
…

updated on March 22, 2021February 25, 2021Vegetarian Recipes

Salsa Guille

Are you expecting this salsa to be acidic and spicy? Well, it seems like your expectation is not 100% accurate this time. Instead of being acidic and spicy, salsa Guille is creamy and savory. Wanting to know the way we make it? Simply follow the steps below.
The ingredients you need to make salsa Guille are two cups of grapeseed oil, one white onion, 12 cloves of garlic, 8 Serrano chiles, unsweetened peanut butter, and 1 tablespoon vegetable bouillon concentrate.
Simmer onion, garlic, and Serrano chiles in a …