Recipes

If you’re not in the mood of chopping anything, then this recipe is a great option for you. Now, pick up your blender and these ingredients: 150g of baby spinach, 5 large kale leaves, 12 large basil leaves, 2 cloves of garlic, 50g of feta cheese, 2.5 tablespoons of cream cheese, 3 tablespoons of extra virgin olive oil, and, the star of the dish, 500g of store-bought spaghetti.
Start with cooking your pasta. Heat up a pot of water, add salt generously, and throw your spaghetti in.
Meanwhile, you can start making the …

Taco de Champinon, or more globally known as the mushroom taco is the most popularly offered taco menu for our vegetarian fellas. 
Before you start cooking, you will need oyster mushrooms, grapeseed oil, smashed garlic, dried bay leaves, lime, and smoked paprika for the pulled mushroom And, for the taco, you will also need salsa Guille, finely chopped white onion, avocado slices, thinly sliced radishes, and chopped cilantro.
Preparing the mushrooms
Start with pulling the mushrooms from the edge of the caps …

This mixed veggie dish draws its inspiration from Buddhist vegetarian cuisine which may include a certain number of ingredients that represent good fortune, wealth, joy, family integrity, and long life. Whenever you feel like you are longing for a Chinese vegetarian meal, this dish can always be a great option to have. Now, let’s not wait any further, pick up your wok and get cooking! 
The ingredients you need for this dish are bean sprouts, shiitake mushrooms, stripped carrot, lily flowers, ear mushrooms, bok choy, snow peas, Shaoxing wine, and sesame oil….

Ros comes from a Hindi word for “gravy” and it contains a lovely combination of a sweet creamy taste from the coconut and a biting spice flavor from the chili. And, to satisfy your craving and curiosity, we will show you how to cook this Goa-native cuisine at the comfort of your own home.
Preparing the ros
To make ros, you will need coconut oil and paste, coarsely chopped onion (preferably the yellow one) and tomato, ginger paste, ground turmeric, Kashmiri (red chile powder works as well), garam masala, and kosher salt.
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