Are you expecting this salsa to be acidic and spicy? Well, it seems like your expectation is not 100% accurate this time. Instead of being acidic and spicy, salsa Guille is creamy and savory. Wanting to know the way we make it? Simply follow the steps below.

The ingredients you need to make salsa Guille are two cups of grapeseed oil, one white onion, 12 cloves of garlic, 8 Serrano chiles, unsweetened peanut butter, and 1 tablespoon vegetable bouillon concentrate.

Simmer onion, garlic, and Serrano chiles in a previously heated pan filled the grapeseed oil. Stir regularly for 10 minutes until the onions become translucent and the garlic turns golden.

Now, remove the onion, garlic, and chiles from the pan and blend them using a food processor. Add the remaining components and gradually add 1 cup of the grapeseed oil. Keep blending until the mixture reaches a puree consistency.

And, that’s it! Your salsa Guille is ready now and you can use it as a gravy and dipping sauce alternatives for your sheared mushrooms, chips, nachos, or any kind of meaty dishes.

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