This mixed veggie dish draws its inspiration from Buddhist vegetarian cuisine which may include a certain number of ingredients that represent good fortune, wealth, joy, family integrity, and long life. Whenever you feel like you are longing for a Chinese vegetarian meal, this dish can always be a great option to have. Now, let’s not wait any further, pick up your wok and get cooking! 
The ingredients you need for this dish are bean sprouts, shiitake mushrooms, stripped carrot, lily flowers, ear mushrooms, bok choy, snow peas, Shaoxing wine, and sesame oil….

Ros comes from a Hindi word for “gravy” and it contains a lovely combination of a sweet creamy taste from the coconut and a biting spice flavor from the chili. And, to satisfy your craving and curiosity, we will show you how to cook this Goa-native cuisine at the comfort of your own home.
Preparing the ros
To make ros, you will need coconut oil and paste, coarsely chopped onion (preferably the yellow one) and tomato, ginger paste, ground turmeric, Kashmiri (red chile powder works as well), garam masala, and kosher salt.
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