In her newest book, Hetty provides us with easy-to-make recipes so that you can improve your noodle-making skills at home. But we don’t want to talk deeply about her book here. Hetty wants to show us the tips to make her version of noodle, which has similar ingredients to the famous hand-pulled biang biang noodles but is handled in a much simpler way.
Use high-gluten flour
To improve the chewiness of your noodles, you should use high-gluten flour. All-purpose flour actually works just fine, but it will result in less chewiness.
The dough…










